In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed there is 4.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%

POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed

POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed are listed below.

Water	64.77 g	64.77%
Energy (calorie)	157 kcal
Energy (joule)	655 kJ
Protein	28.98 g	28.98%
Total lipid (fat)	4.52 g	4.52%
Ash	2.26 g	2.26%
Carbohydrate, by difference	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.55 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	219 mg	0.22%
Potassium, K	327 mg	0.33%
Sodium, Na	526 mg	0.53%
Zinc, Zn	0.97 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.03 mg
Selenium, Se	35.2 µg
Thiamin	0.107 mg
Riboflavin	0.24 mg
Niacin	9.393 mg	0.01%

Nutrients in POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed